(1) Performed at room temperature:
Minimal loss of active ingredients, particularly suitable for the separation and concentration of heat-sensitive substances, such as antibiotics and other pharmaceuticals, fruit juices, enzymes, and proteins.
(2) No phase change:
Maintains the original flavor.
(3) No chemical change:
A typical physical separation process, without the need for chemical reagents or additives, ensuring product integrity.
(4) High selectivity:
Allows for substance separation at the molecular level, possessing superior performance that cannot be replaced by common filter media.
(5) High adaptability:
Processing scale can be large or small, continuous or intermittent, with a simple process, convenient operation, and easy automation.
(6) Low energy consumption:
Only requires electrical energy, resulting in extremely low energy consumption; its cost is approximately 1/3 to 1/8 of that of evaporation concentration or freeze concentration.
